Anbhás
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4.3 Litres of Apple juice
500g White Sugar
100g Brown Sugar
5g Young's Dessert/ High Alcohol yeast
A glob of honey
The recipe I used instucted me to create a sugar solution with water and all of the sugar heated in a pot. Then once the sugar is dissolved in the water add it in the fermentation vat with the rest of the juice. I did this but I used more apple juice instead of water.
It has been bubbling vigorously since the 27th of March. What do you all think? Is there any way I can improve this recipe?
500g White Sugar
100g Brown Sugar
5g Young's Dessert/ High Alcohol yeast
A glob of honey
The recipe I used instucted me to create a sugar solution with water and all of the sugar heated in a pot. Then once the sugar is dissolved in the water add it in the fermentation vat with the rest of the juice. I did this but I used more apple juice instead of water.
It has been bubbling vigorously since the 27th of March. What do you all think? Is there any way I can improve this recipe?