jonewer
Landlord.
Hi all,
I'm planning a 10litre porter. Its 10l because I havent done one before and want to get a feel before I go all in (as John Prescott said to his secretary).
So heres the plan:
1.6kg light LME
125g Crystal - Steeped
125g Chocolate malt - Steeped
500g sugar
3tbsp cocoa - dissolved in microwave, added 5 mins from end of boil
about a handfull of orange zest, also 5 mins from the end
3tbsp black treacle
Hops:
20g Chinkook (12.5%) - 60mins
10g Goldings - 15 mins
10g goldings - 80C for 20 mins
Windsor yeasties.
Wot say thee? I'm a bit nervous about the black treacle.....
I'm planning a 10litre porter. Its 10l because I havent done one before and want to get a feel before I go all in (as John Prescott said to his secretary).
So heres the plan:
1.6kg light LME
125g Crystal - Steeped
125g Chocolate malt - Steeped
500g sugar
3tbsp cocoa - dissolved in microwave, added 5 mins from end of boil
about a handfull of orange zest, also 5 mins from the end
3tbsp black treacle
Hops:
20g Chinkook (12.5%) - 60mins
10g Goldings - 15 mins
10g goldings - 80C for 20 mins
Windsor yeasties.
Wot say thee? I'm a bit nervous about the black treacle.....
