Monte Cristo
Impressive Member
Evening Chaps, I think i may have a slight problem with my stout.
It is a Milestone Black pearl Irish stout 2 can kit, I made it following the enclosed instructions and followed them to the letter. The yeast was pitched in at 22c as per instructions and i have had the FV sitting in a water bath at 22.5c for the last 36 hours and nothing is happening, no froth, no bubbles, nothing!!!
Every thing was sanitised and thorough rinsed, the temperatures were correct, it does state in the instructions that fermentation will begin within 24 hours. This is the fourth brew I have done and have had no problems with the others!
Any of you chaps got any thoughts on this?
It is a Milestone Black pearl Irish stout 2 can kit, I made it following the enclosed instructions and followed them to the letter. The yeast was pitched in at 22c as per instructions and i have had the FV sitting in a water bath at 22.5c for the last 36 hours and nothing is happening, no froth, no bubbles, nothing!!!
Every thing was sanitised and thorough rinsed, the temperatures were correct, it does state in the instructions that fermentation will begin within 24 hours. This is the fourth brew I have done and have had no problems with the others!
Any of you chaps got any thoughts on this?
