mattpullin
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- Oct 12, 2013
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Hi
Im brewing a Rye/IPA beer, gonna call it RyePA :party: and i need some advice on what yeast to choose.
Recipe so far is as below, i want to be able to taste the rye and have the classic taste of cascade to run through the beer. I was thinking Californian V Ale Yeast WLP051. What do you think?
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.60 %
Colour (SRM): 8.4 (EBC): 16.6
Bitterness (IBU): 40.5 (Average)
70% Maris Otter Malt
20% Rye Malt
10% Caramalt
1 g/L Cascade (7.8% Alpha) @ 60 Minutes (Boil)
1 g/L Cascade (7.8% Alpha) @ 20 Minutes (Boil)
1 g/L Cascade (7.8% Alpha) @ 15 Minutes (Boil)
1 g/L Cascade (7.8% Alpha) @ 10 Minutes (Boil)
1 g/L Cascade (7.8% Alpha) @ 0 Minutes (Dry hop)
Im brewing a Rye/IPA beer, gonna call it RyePA :party: and i need some advice on what yeast to choose.
Recipe so far is as below, i want to be able to taste the rye and have the classic taste of cascade to run through the beer. I was thinking Californian V Ale Yeast WLP051. What do you think?
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.60 %
Colour (SRM): 8.4 (EBC): 16.6
Bitterness (IBU): 40.5 (Average)
70% Maris Otter Malt
20% Rye Malt
10% Caramalt
1 g/L Cascade (7.8% Alpha) @ 60 Minutes (Boil)
1 g/L Cascade (7.8% Alpha) @ 20 Minutes (Boil)
1 g/L Cascade (7.8% Alpha) @ 15 Minutes (Boil)
1 g/L Cascade (7.8% Alpha) @ 10 Minutes (Boil)
1 g/L Cascade (7.8% Alpha) @ 0 Minutes (Dry hop)