peteoc
Active Member
I'm brewing the Coopers Australian Lager with ale yeast.
According to my records my OG was 1038 and my FG is 1013 - this calculates to be 3.3% which I'm believing is a little on the weak side.
Now the question is, is this just a **** brew or is there a very high chance I messed up on the original reading/didn't mix well enough etc?
Should I carry on and chill down to 2 degrees for a few weeks then bottle?
According to my records my OG was 1038 and my FG is 1013 - this calculates to be 3.3% which I'm believing is a little on the weak side.
Now the question is, is this just a **** brew or is there a very high chance I messed up on the original reading/didn't mix well enough etc?
Should I carry on and chill down to 2 degrees for a few weeks then bottle?