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I'm definitely going to have a go with this stuff ...using 100%...on the next brew but 2 (golden ale & porter come first) I tried to brew a couple of red ales last year only for the SWMBO to give a verdict of 'reddish brown' (I'm a bit colourblind). I want to produce something that is genuinely red (and tastes nice which should always be the priority of course).
 
TartanSpecial said:
I'm definitely going to have a go with this stuff ...using 100%...on the next brew but 2 (golden ale & porter come first) I tried to brew a couple of red ales last year only for the SWMBO to give a verdict of 'reddish brown' (I'm a bit colourblind). I want to produce something that is genuinely red (and tastes nice which should always be the priority of course).
Click to expand...

Im brewing today with this and going to put a pic up of the wort heres the link so far

http://www.thehomebrewforum.co.uk/showthread.php?t=52000

The recipe is #502
 

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