You're stepping it up there, MM. Clibit's on the ball, as usual. I plugged what you want into mr malty. Not lilterally, of course! Don't laugh, clibit, my auto correct thinks you're 'celibate'. Anyway, you'd need something like 2 vials in about a 10L starter. I take mr malty with a pitch of salt, TBH, but it gives you a rough idea. Like others have suggested, I'd go with a single vial (fresh) and make a starter, say 1L then step up to at least 2L. This is manageable with a stir plate set up and a 3L+ flask/bottle. Then I'd pitch the yeast from this into about a 10L starter (1.040). I wouldn't use a brew for it at this stage. You need to propagate yeast, not brew beer. It's not easy to stir a 10L+ starter. Use a continuous air supply instead. This could be something as simple as an aquarium pump with a 0.5 micron air stone and simple 0.2 micron air filter. Obviously, you wouldn't have to do this for every brew. You'll be harvesting from those lovely new conicals :mrgreen:
