Bigcal180
Junior Member
I was down the market few days ago and I got about 18 nectarines for ã2.50.
Took them home, taken the stone out of each and chopped them up. Added a kettle full of water to them and put them on a low heat. I added about 300g of raisins and 1.5kg of sugar.
Left them for 24 hrs then warmed them up again, then the smell was awesome.
Strained them off and poured into dj.
Topped up with cold Water to 3/4.
Added heaped teaspoon youngs strong yeast and teaspoon of nutrient.
Within 10 minutes the airlock was away.
It smells fantastic but I haven't added tannin, citric etc.
Should I or is it to late.
Been brewing for about 2 days.
Thanks.
Took them home, taken the stone out of each and chopped them up. Added a kettle full of water to them and put them on a low heat. I added about 300g of raisins and 1.5kg of sugar.
Left them for 24 hrs then warmed them up again, then the smell was awesome.
Strained them off and poured into dj.
Topped up with cold Water to 3/4.
Added heaped teaspoon youngs strong yeast and teaspoon of nutrient.
Within 10 minutes the airlock was away.
It smells fantastic but I haven't added tannin, citric etc.
Should I or is it to late.
Been brewing for about 2 days.
Thanks.
