I have two batches of IPA fermenting, both were brewed on the same day and are stored at the same temps, side by side, and both used the same yeast. After 10 days and levelled out gravity readings I decided to dry hop them with their respective hops, one Citra and one EKG. To my amazement and a little concern to boot, the Citra IPA has started to bubble away as though it was the first day of brewing.
Does anyone have any idea why this is happening ? And really more to the point does anyone know the effects of such a restart? I havent a clue either way but really hope it doesn't turn out to be detrimental to the brew.
Does anyone have any idea why this is happening ? And really more to the point does anyone know the effects of such a restart? I havent a clue either way but really hope it doesn't turn out to be detrimental to the brew.