tezerh
Active Member
Hi all my name is Terry i am live in suffolk east anglia and i am fortunate enough to work for Aspall Cyder :)
as epic as it is to work for a cyder factory i do however work for the bottling hall which bottles vinegar mostly lol but enough about where i work. i am 25 and relatively new to homebrewing i have done 7 sucessful beer batches 3 cyder, i have dabbled a bit with wine kits however they did not turn out too well but i will give it another crack one day when my girlfriend permits the use of space in her shed :P
my latest project is going to be brupaks craftsman porter which i am hoping to get some help with after i have consulted the how to section :)
i have also recently visted healys cyder farm in cornwall so i some experince and history to tell with cyder so if you want to know about how the donkey milling process was the strongest way to make cyder centuries ago do ask just make sure your not drinking a brew of any description at the time :lol:
Terry
as epic as it is to work for a cyder factory i do however work for the bottling hall which bottles vinegar mostly lol but enough about where i work. i am 25 and relatively new to homebrewing i have done 7 sucessful beer batches 3 cyder, i have dabbled a bit with wine kits however they did not turn out too well but i will give it another crack one day when my girlfriend permits the use of space in her shed :P
my latest project is going to be brupaks craftsman porter which i am hoping to get some help with after i have consulted the how to section :)
i have also recently visted healys cyder farm in cornwall so i some experince and history to tell with cyder so if you want to know about how the donkey milling process was the strongest way to make cyder centuries ago do ask just make sure your not drinking a brew of any description at the time :lol:
Terry
