timcunnell
Regular.
Hey guys
So as some of you may have read, I am having another crack at brewing after losing my mojo with a run of bad batches. All going well so far! Despite being really hot I have managed to fashion a water jacket for my FV, and the thing is bubbling away beautifully!
So while I've got time to ponder things, I was wondering what the thoughts were on what to use for the secondary fermentation? When I was a proper beginner I used normal sugar, and since heard others say that this can contribute to that homebrew tang, and I was put on to using brewing sugar. My latest kit though says to use spray malt.
So I was just wondering what the story is really. Do you get better results using spray malt than sugar??
So as some of you may have read, I am having another crack at brewing after losing my mojo with a run of bad batches. All going well so far! Despite being really hot I have managed to fashion a water jacket for my FV, and the thing is bubbling away beautifully!
So while I've got time to ponder things, I was wondering what the thoughts were on what to use for the secondary fermentation? When I was a proper beginner I used normal sugar, and since heard others say that this can contribute to that homebrew tang, and I was put on to using brewing sugar. My latest kit though says to use spray malt.
So I was just wondering what the story is really. Do you get better results using spray malt than sugar??