Just wondering on peoples thoughts, a lot of my brewing is done following recipes or at least using them as a guide.
Just seen that I have 100g of cascade leaf hops that somehow got forgotten about!
Just been on Brewsmith and knocked up a singe hop recipe, it calls for 5kg maris otter, 400 torrified wheat and 50g of chocolate malt.
The hop schedule will be; 40g of cascade @ 60 (60 min boil) 25g @15 25g @5 min and 10g at flame out.
This gives an estimated abv of 5.5% IBU of 36.7 and an EBC of 16.6
The only yeast I have spare is a safale 04, was thinking apart from the yeast it should be like an american pale ale type beer.
Might even do it tomorrow or Sunday as my last brew has reached its FG in 8 days so the fermentation fridge will be free until 21st April (few friends coming over to brew a beer and need it free for then)
Thoughts on the recipe? I'm sure with the Safale 04, it should finish by the 21st ifI get it in by Sunday :)
Cheers
Jay
Just seen that I have 100g of cascade leaf hops that somehow got forgotten about!
Just been on Brewsmith and knocked up a singe hop recipe, it calls for 5kg maris otter, 400 torrified wheat and 50g of chocolate malt.
The hop schedule will be; 40g of cascade @ 60 (60 min boil) 25g @15 25g @5 min and 10g at flame out.
This gives an estimated abv of 5.5% IBU of 36.7 and an EBC of 16.6
The only yeast I have spare is a safale 04, was thinking apart from the yeast it should be like an american pale ale type beer.
Might even do it tomorrow or Sunday as my last brew has reached its FG in 8 days so the fermentation fridge will be free until 21st April (few friends coming over to brew a beer and need it free for then)
Thoughts on the recipe? I'm sure with the Safale 04, it should finish by the 21st ifI get it in by Sunday :)
Cheers
Jay
