pomme homme
Regular.
Has anyone ever tried making a cider equivalent of eiswein? This year, because of other commitments, December has arrived and I haven't yet started making my cider. Tuesday morning, after a cold, easterly wind and a hard frost, the apples that had fallen overnight were frozen solid. I know that there are the obvious practical difficulties - and apples and grapes are very different fruit - but it's very tempting to shake down the remaining apples at dusk, leave them on the ground to freeze overnight, and then scrat and press them as soon as possible after dawn on the following morning!