I dry hop generally 8 days @ 1.016 then three days later cold crash.
So, why not cold crash first with dry hops = Minimise aroma loss?
That crash can then keep the aroma in the keg other than FV vented loss?
I am several brews under, but it seems sensible,,, for me
So, why not cold crash first with dry hops = Minimise aroma loss?
That crash can then keep the aroma in the keg other than FV vented loss?
I am several brews under, but it seems sensible,,, for me
