Zombie dust clone

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dwibber

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Got this recipe planned for this weekend and i wanted some advice if it looks ok. Mainly worried about the late hop additions and if its going to be to much.

Batch 21.2L
BHE 70%

5.33 kg United Kingdom - Maris Otter Pale
0.45 kg United Kingdom - Munich
0.23 kg German - CaraMunich III
0.23 kg German - Melanoidin
0.23 kg American - Caramel / Crystal 10L

Hops

10 g Citra Pellet 12.6 First Wort
20 g Citra Pellet 12.6 Boil 15 min
20 g citra Pellet 12.6 Boil 10 min
30 g Citra Pellet 12.6 Boil 5 min
120 g Citra Pellet 12.6 Dry Hop 5 days

California Ale Yeast WLP001

OG 1064
FG 1013
AB 6.8%

Thanks
 
Hi dwibber,

I don't think the dry hop addition is to high, this is a table i use to dry hop my IPAs. Most of the time i stay in the normal range and the beers turned out great.

Dry Hop addition

A lot
10g - 15g per liter
Normal
8g - 10g per liter
Little
6g - 8g per Liter
 
I brewed a zombie clone on Sunday.
Will be dry hopping with 3oz of Cirtra.

I followed this recipe

Ingredients Amount Item Type % or IBU
11.75 lb 2 Row (2.0 SRM) Grain 81.7 %
1.13 lb Munich Malt - 10L (10.0 SRM) Grain 7.8 %
0.50 lb Carafoam (2.0 SRM) Grain 3.5 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.5 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.5 %
1.25 oz Citra [12.40%] (15 min) Hops 21.1 IBU
0.75 oz Citra [12.40%] (First Wort Hop) Hops 17.0 IBU
1.25 oz Citra [12.40%] (10 min) Hops 15.4 IBU
1.25 oz Citra [12.40%] (5 min) Hops 8.5 IBU
1.25 oz Citra [12.40%] (1 min) Hops 1.8 IBU
3.00 oz Citra [12.40%] (Dry Hop 5-7 days) Hops - (used to say 10, i use 5-7 now)
SafAle English Ale (S-04)
 
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