Got this recipe planned for this weekend and i wanted some advice if it looks ok. Mainly worried about the late hop additions and if its going to be to much.
Batch 21.2L
BHE 70%
5.33 kg United Kingdom - Maris Otter Pale
0.45 kg United Kingdom - Munich
0.23 kg German - CaraMunich III
0.23 kg German - Melanoidin
0.23 kg American - Caramel / Crystal 10L
Hops
10 g Citra Pellet 12.6 First Wort
20 g Citra Pellet 12.6 Boil 15 min
20 g citra Pellet 12.6 Boil 10 min
30 g Citra Pellet 12.6 Boil 5 min
120 g Citra Pellet 12.6 Dry Hop 5 days
California Ale Yeast WLP001
OG 1064
FG 1013
AB 6.8%
Thanks
Batch 21.2L
BHE 70%
5.33 kg United Kingdom - Maris Otter Pale
0.45 kg United Kingdom - Munich
0.23 kg German - CaraMunich III
0.23 kg German - Melanoidin
0.23 kg American - Caramel / Crystal 10L
Hops
10 g Citra Pellet 12.6 First Wort
20 g Citra Pellet 12.6 Boil 15 min
20 g citra Pellet 12.6 Boil 10 min
30 g Citra Pellet 12.6 Boil 5 min
120 g Citra Pellet 12.6 Dry Hop 5 days
California Ale Yeast WLP001
OG 1064
FG 1013
AB 6.8%
Thanks