Top three hops..

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I don't find them particularly dank in themselves. I find that they have good levels of everything, floral, citrus, pine, earth.
As a result they give a bit of umph to any hop they are paired with, whilst also filling in any blanks, making a beer fuller and more complex.

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Maybe dank is the wrong word, its like a super hop on steroids.
My fav hop by a mile
 

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