Franklin
Landlord.
- Joined
- Apr 13, 2009
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Trashy Black - Just a bit of brewday prep for tomorrow... more in the morning :) This is kind of an Up-scaled tweak on this **************************/2010/12/28/a ... hy-blonde/
Fermentables:
Pale Malt - 77%
Munich Malt - 10%
Caramalt - 5%
Wheat Malt - 5%
Carafa Special III - 3%
Hops:
Simcoe - 12.2 % @ 60 mins - 10g
NZ Cascade - 10.2 % @ 60 mins - 10g
Motueka (B Saaz) - 13.8 % @ 60 mins - 10g
Simcoe - 12.2 % @ 10 mins - 21g
NZ Cascade - 10.2 % @ 10 mins - 21g
Motueka (B Saaz) - 13.8 % @ 10 mins - 21g
Simcoe - 12.2 % @ 0 mins - 18g
NZ Cascade - 10.2 % @ 0 mins - 18g
Motueka (B Saaz) - 13.8 % @ 0 mins - 18g
Final Volume: 20 Litres
Original Gravity: 1.064
Final Gravity: 1.017
Alcohol Content: 6.2% ABV
Total Liquor: 30.7 Litres
Mash Liquor: 13.8 Litres
Mash Efficiency: 75 %
Bitterness: 75 EBU (Hop Utilization set to 25%)
Colour: 93 EBC
Mash: 66c for 60mins
Yeast: Safale US-05
Liquor: General Purpose Treatment
The Malts:
Today's Brewday is brought to you by Simcoe, Motueka & NZ Cascade hops:
First Wort Hops and tiny common salt addition:
The Mash at 66c:
Running from mash tun into copper:
The gorgeous smelling 80c steep hops, apparently the house was smelling extra Hoppy today:
Break material clumping as the Wort cools:
AG#68 - Trashy Black by Franklin, on Flickr
Bit of a lazy start to the day then for some reason the hop-stopper decided to block and required some 'Spatulation' with the plastic paddle.
Yeast Pitched, in the fridge at 20c.
Fermentables:
Pale Malt - 77%
Munich Malt - 10%
Caramalt - 5%
Wheat Malt - 5%
Carafa Special III - 3%
Hops:
Simcoe - 12.2 % @ 60 mins - 10g
NZ Cascade - 10.2 % @ 60 mins - 10g
Motueka (B Saaz) - 13.8 % @ 60 mins - 10g
Simcoe - 12.2 % @ 10 mins - 21g
NZ Cascade - 10.2 % @ 10 mins - 21g
Motueka (B Saaz) - 13.8 % @ 10 mins - 21g
Simcoe - 12.2 % @ 0 mins - 18g
NZ Cascade - 10.2 % @ 0 mins - 18g
Motueka (B Saaz) - 13.8 % @ 0 mins - 18g
Final Volume: 20 Litres
Original Gravity: 1.064
Final Gravity: 1.017
Alcohol Content: 6.2% ABV
Total Liquor: 30.7 Litres
Mash Liquor: 13.8 Litres
Mash Efficiency: 75 %
Bitterness: 75 EBU (Hop Utilization set to 25%)
Colour: 93 EBC
Mash: 66c for 60mins
Yeast: Safale US-05
Liquor: General Purpose Treatment
The Malts:
Today's Brewday is brought to you by Simcoe, Motueka & NZ Cascade hops:
First Wort Hops and tiny common salt addition:
The Mash at 66c:
Running from mash tun into copper:
The gorgeous smelling 80c steep hops, apparently the house was smelling extra Hoppy today:
Break material clumping as the Wort cools:
AG#68 - Trashy Black by Franklin, on Flickr
Bit of a lazy start to the day then for some reason the hop-stopper decided to block and required some 'Spatulation' with the plastic paddle.
Yeast Pitched, in the fridge at 20c.
:hmm: 
