Having only joined this forum last week I've found myself wanting to jump feet first right into the art of homebrewing lol. In the space of a week I have gone from off the shelf kits to looking to make my own extract recipe and over the last couple of days I've been looking more and more towards a keg setup.
I'm now looking into pricing up everything that I will need to get the job done so I'm putting together a list of all the equipment that i need. Could you have a look over it and see if I'm missing anything?
2 19l Cornelius kegs & valves(one for lager, one for cider)
1 CO2 Bottle & regulator
2 Flow Control Valves (I understand that I'll need these due to the higher pressure for lager/cider?)
2 Taps (one for each brew)
1 twin line cooler (looking at the Maxi 210?)
Various lengths of 3/8" line and fittings
This will be small scale in my kitchen for the moment but I'm thinking that I could do it on a slightly larger scale if/when we move into a bigger house by building a small bar area.
Is this a good idea or am I biting off more than I can chew?
I'm now looking into pricing up everything that I will need to get the job done so I'm putting together a list of all the equipment that i need. Could you have a look over it and see if I'm missing anything?
2 19l Cornelius kegs & valves(one for lager, one for cider)
1 CO2 Bottle & regulator
2 Flow Control Valves (I understand that I'll need these due to the higher pressure for lager/cider?)
2 Taps (one for each brew)
1 twin line cooler (looking at the Maxi 210?)
Various lengths of 3/8" line and fittings
This will be small scale in my kitchen for the moment but I'm thinking that I could do it on a slightly larger scale if/when we move into a bigger house by building a small bar area.
Is this a good idea or am I biting off more than I can chew?