Southcoastjim
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- Jun 22, 2013
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Hi everyone,
Have currently got my AG#2 in the brewfridge, due to be bottled at the weekend. I have been thinking about what to brew next and I have (almost) decided on the St Austell Trelawny as a nice easy drinking beer. I havent managed to find any recipes for this beer so I thought i would have a bash at my own.
I would be grateful if you all could take a look at it and give me some feedback. It is the first time I have constructed a recipe from scratch! I have added a couple of extra grains for complexity - the Melanoiden for more aromatics and a touch of colour; the Rye for a hint of spiciness. I have added First Gold hops as I need to use some up and thought it would work as a bittering tool and complement the Goldings and Galaxy.
I have taken the basic ingredients and other info from the brewery website.
Recipe: Trelawny TYPE: All Grain
Style: Special/Best/Premium Bitter
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 17.7 EBC SRM RANGE: 9.8-31.5 EBC
IBU: 39.1 IBUs Tinseth IBU RANGE: 25.0-40.0 IBUs
OG: 1.040 SG OG RANGE: 1.040-1.048 SG
FG: 1.009 SG FG RANGE: 1.008-1.012 SG
BU:GU: 0.968 Calories: 419.0 kcal/l Est ABV: 4.0 %
EE%: 68.00 % Batch: 23.00 l Boil: 28.67 l BT: 60 Mins
---WATER CHEMISTRY ADDITIONS----------------
Amt Name Type # %/IBU
23.00 l Ashbeck Water 1 -
Total Grain Weight: 4.42 kg Total Hops: 86.00 g oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
3.26 kg Pale Malt, Maris Otter (5.9 EBC) Grain 2 73.8 %
0.89 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 3 20.1 %
0.18 kg Melanoiden Malt (60.0 EBC) Grain 4 4.1 %
0.09 kg Rye Malt (9.3 EBC) Grain 5 2.0 %
Name Description Step Temperat Step Time
Mash In Add 12.65 l of water at 73.5 C 66.7 C 60 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 22.2 C/22.2 C
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Drain mash tun, Batch sparge with 2 steps (10.74l, 10.74l) of 75.6 C water
Amt Name Type %/IBU
20.00 g First Gold [7.50 %] - First Wort 60.0 mi Hop 16.7 IBUs
10.00 g Galaxy [14.00 %] - First Wort 60.0 min Hop 15.6 IBUs
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.036 SG Est OG: 1.040 SG
Amt Name Type %/IBU
5.00 g Goldings, East Kent [5.00 %] - Boil 10.0min 0.9 IBUs
5.00 g Galaxy [14.00 %] - Boil 10.0 min 2.8 IBUs
8.00 g Goldings, East Kent [5.00 %] - Boil 5.0min 0.9 IBUs
8.00 g Galaxy [14.00 %] - Boil 5.0 min 2.3 IBUs
Amt Name Type %/IBU
15.00 g Goldings, East Kent [5.00 %] - Aroma Steep 30min 0.0 IBUs
15.00 g Galaxy [14.00 %] - Aroma Steep 30.0 min 0.0 IBUs
Have currently got my AG#2 in the brewfridge, due to be bottled at the weekend. I have been thinking about what to brew next and I have (almost) decided on the St Austell Trelawny as a nice easy drinking beer. I havent managed to find any recipes for this beer so I thought i would have a bash at my own.
I would be grateful if you all could take a look at it and give me some feedback. It is the first time I have constructed a recipe from scratch! I have added a couple of extra grains for complexity - the Melanoiden for more aromatics and a touch of colour; the Rye for a hint of spiciness. I have added First Gold hops as I need to use some up and thought it would work as a bittering tool and complement the Goldings and Galaxy.
I have taken the basic ingredients and other info from the brewery website.
Recipe: Trelawny TYPE: All Grain
Style: Special/Best/Premium Bitter
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 17.7 EBC SRM RANGE: 9.8-31.5 EBC
IBU: 39.1 IBUs Tinseth IBU RANGE: 25.0-40.0 IBUs
OG: 1.040 SG OG RANGE: 1.040-1.048 SG
FG: 1.009 SG FG RANGE: 1.008-1.012 SG
BU:GU: 0.968 Calories: 419.0 kcal/l Est ABV: 4.0 %
EE%: 68.00 % Batch: 23.00 l Boil: 28.67 l BT: 60 Mins
---WATER CHEMISTRY ADDITIONS----------------
Amt Name Type # %/IBU
23.00 l Ashbeck Water 1 -
Total Grain Weight: 4.42 kg Total Hops: 86.00 g oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
3.26 kg Pale Malt, Maris Otter (5.9 EBC) Grain 2 73.8 %
0.89 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 3 20.1 %
0.18 kg Melanoiden Malt (60.0 EBC) Grain 4 4.1 %
0.09 kg Rye Malt (9.3 EBC) Grain 5 2.0 %
Name Description Step Temperat Step Time
Mash In Add 12.65 l of water at 73.5 C 66.7 C 60 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 22.2 C/22.2 C
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Drain mash tun, Batch sparge with 2 steps (10.74l, 10.74l) of 75.6 C water
Amt Name Type %/IBU
20.00 g First Gold [7.50 %] - First Wort 60.0 mi Hop 16.7 IBUs
10.00 g Galaxy [14.00 %] - First Wort 60.0 min Hop 15.6 IBUs
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.036 SG Est OG: 1.040 SG
Amt Name Type %/IBU
5.00 g Goldings, East Kent [5.00 %] - Boil 10.0min 0.9 IBUs
5.00 g Galaxy [14.00 %] - Boil 10.0 min 2.8 IBUs
8.00 g Goldings, East Kent [5.00 %] - Boil 5.0min 0.9 IBUs
8.00 g Galaxy [14.00 %] - Boil 5.0 min 2.3 IBUs
Amt Name Type %/IBU
15.00 g Goldings, East Kent [5.00 %] - Aroma Steep 30min 0.0 IBUs
15.00 g Galaxy [14.00 %] - Aroma Steep 30.0 min 0.0 IBUs