Silly question, but to do half-batch brews - 11lts ish - is it as simple as taking the recipe for 23lts and halve the amounts??
My fermenting fridge is big enough to hold one 23lt fermenting bin, but with space for an additional two demijohns on the back shelf.
Therefore I was thinking about getting into a bit of a routine so that I had a couple of different brews completing long primary fermentation in the fermentation fridge. One main brew in the 23lt fermenter, then do a half-batch into two demi-johns, to make the most of the space.
I didn't know if just halving the amounts would alter the recipe in some way.... seems a very stupide question to ask :wha:
My fermenting fridge is big enough to hold one 23lt fermenting bin, but with space for an additional two demijohns on the back shelf.
Therefore I was thinking about getting into a bit of a routine so that I had a couple of different brews completing long primary fermentation in the fermentation fridge. One main brew in the 23lt fermenter, then do a half-batch into two demi-johns, to make the most of the space.
I didn't know if just halving the amounts would alter the recipe in some way.... seems a very stupide question to ask :wha: