Afternoon all,
Can't quite contain my enthusiasm for my next brew, which probably won't go on until tomorrow night, when my friendly sweetened cider yeast provider will have made their delivery...
Intending to pop on this little number, which will be the first b/c cider with the syrup in the primary ferment as well as being used to prime. This method comes out fantastic (I reckon) on the strawberry and lime & raspberry varieties I've tried.
I've also tinkered with my spreadsheet to make it simples to work out how much apple juice/syrup/water you need in order not to make rocket fuel, or otherwise, depending on your preference :mrgreen:
pic here, link too - good for any quantity (eg 25L or DJ, or other)
https://drive.google.com/open?id=0B9214IswqPyMcjNJMmtzSG1zd28
Can't quite contain my enthusiasm for my next brew, which probably won't go on until tomorrow night, when my friendly sweetened cider yeast provider will have made their delivery...
Intending to pop on this little number, which will be the first b/c cider with the syrup in the primary ferment as well as being used to prime. This method comes out fantastic (I reckon) on the strawberry and lime & raspberry varieties I've tried.
I've also tinkered with my spreadsheet to make it simples to work out how much apple juice/syrup/water you need in order not to make rocket fuel, or otherwise, depending on your preference :mrgreen:
pic here, link too - good for any quantity (eg 25L or DJ, or other)
https://drive.google.com/open?id=0B9214IswqPyMcjNJMmtzSG1zd28
