tubby_shaw
Regular.
- Joined
- Feb 7, 2009
- Messages
- 387
- Reaction score
- 14
Yesterdays brew was this
M&S 40L
O.G. 1.045
T.G. 1.011
Alc % 4.3
I.B.U. 30.2
Ingredients:
6 kgs Pale Ale Malt (MASH)
500 g Corn (MASH)
250 g Crystal 20L (MASH)
500 g Flaked Barley (MASH)
30 g Magnum 15% BOIL 90 minutes
26 g Styrian goldings 2.5% BOIL 30 minutes
40 g Styrian goldings 2.5% FINISHING 15 minutes
Boil Time: 90 minutes
Yeast, re pitched SO4 slurry
Mashing Procedure:
Mash Efficienc85%
Add 18.14 liters of water at 76 C to heat mash to 66 C
Sparge with 38.62 liters of water to yield 40.00 liters to primary
Water Absorbed by Grain: 7.25 liters
Water Evaporated during boil: 7.50 liters
Just a couple of pictures
The grist
Mash on
Steaming boiler
Break material
Into the FV she go's
Nice colour, nice gravity
24hours after pitching we have this :shock:
M&S 40L
O.G. 1.045
T.G. 1.011
Alc % 4.3
I.B.U. 30.2
Ingredients:
6 kgs Pale Ale Malt (MASH)
500 g Corn (MASH)
250 g Crystal 20L (MASH)
500 g Flaked Barley (MASH)
30 g Magnum 15% BOIL 90 minutes
26 g Styrian goldings 2.5% BOIL 30 minutes
40 g Styrian goldings 2.5% FINISHING 15 minutes
Boil Time: 90 minutes
Yeast, re pitched SO4 slurry
Mashing Procedure:
Mash Efficienc85%
Add 18.14 liters of water at 76 C to heat mash to 66 C
Sparge with 38.62 liters of water to yield 40.00 liters to primary
Water Absorbed by Grain: 7.25 liters
Water Evaporated during boil: 7.50 liters
Just a couple of pictures
The grist
Mash on
Steaming boiler
Break material
Into the FV she go's
Nice colour, nice gravity
24hours after pitching we have this :shock: