So brewed a nice Citra based IPA on Monday and had some bottles cold conditioning in my Fermentation Fridge... Can you see where this is going ?
I set the temperature stat back to 19c for fermentation but forget to 'set' it so next morning I'd cold crashed my lovely wort and newly pitched S05. Wort is back up to temperature, 19c, and fermentation this morning looks to have started although not at S05 usual rate I think.
Question is as all the cold break and probably half the sleepy yeast has fallen to the bottom is it worth giving it a stir, giving it extra time to ferment or simply it's no problem ?
I set the temperature stat back to 19c for fermentation but forget to 'set' it so next morning I'd cold crashed my lovely wort and newly pitched S05. Wort is back up to temperature, 19c, and fermentation this morning looks to have started although not at S05 usual rate I think.
Question is as all the cold break and probably half the sleepy yeast has fallen to the bottom is it worth giving it a stir, giving it extra time to ferment or simply it's no problem ?