Going to brew this. Seems Honey malt isn`t very available over here.
Do you think Pale Ale Propino or Extra Pale MO will be a good base Malt.??
Any input would be great before I brew.
Thanks
11 lbs Pale Ale Malt (Bairds) (2.5 SRM) 81.9 %
1 lbs Oat Malt (Thomas Fawcett) (4.0 SRM) 7.4 %
5.0 oz Carapils (Briess) (1.5 SRM) 2.3 %
5.0 oz Honey Malt (25.0 SRM) 2.3 %
5.0 oz Oats, Flaked (1.0 SRM) 2.3 %
8 ml HopShot [10.00 %] - Boil 60.0 min
8.0 oz Turbinado [Boil for 15 min](10.0 SRM)
2.00 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min
2.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 30.0 min
1.00 oz Simcoe [13.00 %] - Steep/Whirlpool 30.0 min
2.50 oz Citra [12.00 %] - Dry Hop 4.0 Days
2.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 4.0 Days
1.50 oz Simcoe [13.00 %] - Dry Hop 4.0 Days
Do you think Pale Ale Propino or Extra Pale MO will be a good base Malt.??
Any input would be great before I brew.
Thanks
Recipe Type: All Grain
Yeast: 1318 London Ale III
Yeast Starter: Yes
Batch Size (Gallons): 5.5 gal
Original Gravity: 1.065
Final Gravity: 1.016
IBU: 100+ (300?)
Boiling Time (Minutes): 60
Color: 6
Primary Fermentation (# of Days & Temp): 14 days at 68 degrees
Tasting Notes: Close to the original.
Yeast: 1318 London Ale III
Yeast Starter: Yes
Batch Size (Gallons): 5.5 gal
Original Gravity: 1.065
Final Gravity: 1.016
IBU: 100+ (300?)
Boiling Time (Minutes): 60
Color: 6
Primary Fermentation (# of Days & Temp): 14 days at 68 degrees
Tasting Notes: Close to the original.
11 lbs Pale Ale Malt (Bairds) (2.5 SRM) 81.9 %
1 lbs Oat Malt (Thomas Fawcett) (4.0 SRM) 7.4 %
5.0 oz Carapils (Briess) (1.5 SRM) 2.3 %
5.0 oz Honey Malt (25.0 SRM) 2.3 %
5.0 oz Oats, Flaked (1.0 SRM) 2.3 %
8 ml HopShot [10.00 %] - Boil 60.0 min
8.0 oz Turbinado [Boil for 15 min](10.0 SRM)
2.00 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min
2.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 30.0 min
1.00 oz Simcoe [13.00 %] - Steep/Whirlpool 30.0 min
2.50 oz Citra [12.00 %] - Dry Hop 4.0 Days
2.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 4.0 Days
1.50 oz Simcoe [13.00 %] - Dry Hop 4.0 Days
