classman45
New Member
I started my mead just over a week ago and it started plopping along in the air lock. After like two days it stopped. I guess it wasn't warm enough in my wardrobe. So I took it over my mother's house due to it being warmer.
Checked it with my hydromiter and it is showing that the sugar levels have dropped. I noticed as it predicted alcohol was 13 to start and as I checked again it was down to 12. So obviously some of the sugar has fermented.
So i gently warmed it back up to around 18c and whiped the **** out of it to 're oxygenate it to start fermentation.
It still is doing nothing after three days. Does this mean I need to put another sachet of yeast in? I'm using lalvin d47.
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Checked it with my hydromiter and it is showing that the sugar levels have dropped. I noticed as it predicted alcohol was 13 to start and as I checked again it was down to 12. So obviously some of the sugar has fermented.
So i gently warmed it back up to around 18c and whiped the **** out of it to 're oxygenate it to start fermentation.
It still is doing nothing after three days. Does this mean I need to put another sachet of yeast in? I'm using lalvin d47.
Sent from my SM-G930F using Tapatalk