Martybhoy
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- Sep 19, 2014
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I bottled an amber ale last Sunday and rinsed the yeast (for the first time). I now have 3 mason jars in the fridge with a thin layer of yeast at the bottom of each.
However, the yeast layers are very thin. A teaspoon at the most. I was expecting a fair bit more. I could combine all three and get a tablespoon or so. And use a starter too.
Does anyone else have experience of harvesting yeast and how much to expect? I'm away just now so can't post pictures. Will do when I get home.
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However, the yeast layers are very thin. A teaspoon at the most. I was expecting a fair bit more. I could combine all three and get a tablespoon or so. And use a starter too.
Does anyone else have experience of harvesting yeast and how much to expect? I'm away just now so can't post pictures. Will do when I get home.
Sent from my MotoG3 using Tapatalk