ferminting
- Thread starter pisshead
- Start date
Whilst you can prime a cornie with sugar you're defeating the object of having them. They are able to withstand high pressure so you can therefore force-carbonate your beer rather than relying on the sugar to create that carbonation. An added bonus is that because you haven't used sugar (or whatever) to do a secondary ferment (to get the carbonation) you are not introducing more sediment into the beer. Keg the beer, give it 12PSI or so and leave it under pressure for a few days or alternatively turn the gas on and back off each time you pass. After that, store the keg wherever you want until it's ready for drinking.jackmorgan said:
