J_P
Regular.
Earlier last week I put 22l of the pale ale I'd brewed into a polypin in the fridge and was so impressed by the taste of it I've decided to do a 40 litre batch today to stick into a couple of empty cornis. Recipe to follow, here are a few pics
The "brewery" all very plastic and a tad "heath Robinson"
Ingredients
The mash
The mash stirrer
Right I'm off to get the sparge water up to temperature.