Ok peeps
I want some design advice
I was going to go down the 25L route and I have all the plastic tubs to prove it.
However the arrival of the barrels has promted me to rethink as It takes the same time to do 50 as it does to do 25 and a lot of people end up upgrading so im thinking start big.
Q1 Will my 30L picnic box still be bigh enough for a Mash tun?
Q2 If you had 3 barrels - 1 Stainless and Two alloy - how would you configure your brewery? ( I think Im going down the propane route)
Q3 As I dont feel inclined to build a godzilla rack to move water and wort around with gravity. Is there a cheapish option for pumping hot liquid around? Being a tight git Im thinking that a couple of good buckets could do the same job
I want some design advice
I was going to go down the 25L route and I have all the plastic tubs to prove it.
However the arrival of the barrels has promted me to rethink as It takes the same time to do 50 as it does to do 25 and a lot of people end up upgrading so im thinking start big.
Q1 Will my 30L picnic box still be bigh enough for a Mash tun?
Q2 If you had 3 barrels - 1 Stainless and Two alloy - how would you configure your brewery? ( I think Im going down the propane route)
Q3 As I dont feel inclined to build a godzilla rack to move water and wort around with gravity. Is there a cheapish option for pumping hot liquid around? Being a tight git Im thinking that a couple of good buckets could do the same job
