kakistos_uk
kakistos_uk
Hi Folks
Has anyone ever used chocolate extract?
I want to make a milk stout with chocolate (more like a milk chocolate stout), does anyone have experience of this?
I've read that cocoa powder doesn't work well, lots of gunk/mess to deal with.
I don't really like dark chocolate so I don't want to use nibs. I want it to taste a cross between a milkshake and beer.
What does everyone think?
Has anyone ever used chocolate extract?
I want to make a milk stout with chocolate (more like a milk chocolate stout), does anyone have experience of this?
I've read that cocoa powder doesn't work well, lots of gunk/mess to deal with.
I don't really like dark chocolate so I don't want to use nibs. I want it to taste a cross between a milkshake and beer.
What does everyone think?