brewpirate
Regular.
- Joined
- Sep 12, 2014
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I don't get what the holed foil thing is about? Call me stupid.
There are a couple of methods of sparging Fly and Batch sparging.
[ame]http://vimeo.com/92204596[/ame]
Since batch sparging you need to flood, mix then drain you wont be able to do this with BIAB since its single vessel. Fly sparging requires your to rinse the sugars off the grains and a piece of foil with holes poked in acts like a sprinkler head adding water all over the grains. I had an inverted colander with no handles to the bottom of my bottling bucket to elevate the grains and move the foil around rinsing the sugars off.
here is an old pic: