Hi
my mandarina bavaria hops arrived to day as going to do a orange/tangelo blonde.
This was inspired by the wife who only drinks lager but trying to get her to try other beers. Anyway whilst in wetherspoons had a dommbar amber ale which has a orange taste she said she could drink it so I will try and do a blonde (nearest to lager)with similar taste
the only thing is I am going to use a jar of marmalade but should I include this in Brewers friend as cane sugar for the calculation
3.8k Pale ale Grain
200g torrified
454g jar of marmalade
10g Mandarina Bavaria at 60mins
10g Mandarina Bavaria at 10mins
10g Waimea at 10mins
grated orange zest at flameout
CML california common yeast
grated orange zest in fermentor after 3 or 4 days
what do you think
Ps she will not drink any grapefruit hopped beer
Pete
my mandarina bavaria hops arrived to day as going to do a orange/tangelo blonde.
This was inspired by the wife who only drinks lager but trying to get her to try other beers. Anyway whilst in wetherspoons had a dommbar amber ale which has a orange taste she said she could drink it so I will try and do a blonde (nearest to lager)with similar taste
the only thing is I am going to use a jar of marmalade but should I include this in Brewers friend as cane sugar for the calculation
3.8k Pale ale Grain
200g torrified
454g jar of marmalade
10g Mandarina Bavaria at 60mins
10g Mandarina Bavaria at 10mins
10g Waimea at 10mins
grated orange zest at flameout
CML california common yeast
grated orange zest in fermentor after 3 or 4 days
what do you think
Ps she will not drink any grapefruit hopped beer
Pete
