I have a Coopers Stout 21l (with 1kg brewing sugar, 500g medium spraymalt 1058 OG) which has now 24hrs in got a whopping froth on the top and a Wilko cervesa 22l (1kg brewing sugar, 500g light spraymalt 1056 OG) which has a froth on and seems to have clouded a little? Wishing my life away until bottling time!
Anyone else notice a bit of cloudiness when doing a cervesa?
Pazza
Anyone else notice a bit of cloudiness when doing a cervesa?
Pazza