Peregrinus
New Member
It has been a while since I did any wine and so I am rusty with what to do next. I have made a plum wine which has fermented out and has been racked into another DJ. In my old notes I talk about adding CT and Pot Sorb, is this done for every wine? I also remember something about degassing which involved shaking the DJ twice a day for a week.
Essentially what do I do now, do I just leave it to mature before bottling or add a few things and hope it clears?
Essentially what do I do now, do I just leave it to mature before bottling or add a few things and hope it clears?