This is unbelievable

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OK. One final word of caution. If you do select another recipe and it has black treacle in there go carefully unless you like the taste. From the reviews it seems some overdo it to their regret, and others overdo it and then have to wait for months before it mellows. Thats why I use a modest quantity of dark muscavado sugar which is just noticeable in the finished product and doesn't overwhelm.

wat terrym said. :thumb:

I used a 454g tin of black treacle in my night-talk and it took 8 months to get to awesome, before that it was difficult to drink.
 
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