cwiseman77
Landlord.
Want to try a dark wheat beer(would this be a Dunkel?) and looking for some advice. Was going to try an extract recipe with the following ingredients that I already have. Was going to go for
Grain:
2kg of wheat DME
1kg amber or light DME
Steep some speciality grains (i have medium crystal and chocolate malt), about 10% of grain bill
Hops:
Tettnang for hops (might just single hop but open too suggestions, I currently also have apollo, East Kent Golding, Progress and cascade).
Yeast: Danstar Munich
When I made a Weissbier I bottled straight from primary(as per advice), should I do this with a dark wheat?
Any ideas or advice guys? Hopefully pitsy reads this, he seems to be the Weizen der Guru around these parts :pray:
Grain:
2kg of wheat DME
1kg amber or light DME
Steep some speciality grains (i have medium crystal and chocolate malt), about 10% of grain bill
Hops:
Tettnang for hops (might just single hop but open too suggestions, I currently also have apollo, East Kent Golding, Progress and cascade).
Yeast: Danstar Munich
When I made a Weissbier I bottled straight from primary(as per advice), should I do this with a dark wheat?
Any ideas or advice guys? Hopefully pitsy reads this, he seems to be the Weizen der Guru around these parts :pray: