Could you guys just have a quick check of this and see if it looks alright for a Belgian Wit
It is to be an AG BIAB recipe using a 30 l pot, I may need to sparge a couple of additional litres during the boil I think.
Batch volume 18.93 l
Og 1.051 fg 1.012
ABV 5.15%
IBUs 16.7
2kg pale malt (belgian two row)
2.5kg flaked wheat
Hops
Hallertauer heersbrucker
25g for 60 minutes
10g for 10 minutes
21g coriander seeds cracked boil 5 minutes
21g dried curaçao orange peel boil 5 minutes
Yeast safbrew wb06
It is to be an AG BIAB recipe using a 30 l pot, I may need to sparge a couple of additional litres during the boil I think.
Batch volume 18.93 l
Og 1.051 fg 1.012
ABV 5.15%
IBUs 16.7
2kg pale malt (belgian two row)
2.5kg flaked wheat
Hops
Hallertauer heersbrucker
25g for 60 minutes
10g for 10 minutes
21g coriander seeds cracked boil 5 minutes
21g dried curaçao orange peel boil 5 minutes
Yeast safbrew wb06