Hello all
Current brew is a part mash gh cerveza with 2 x wilko gervin yeast. It's been in the brew fridge at 14ðc for 11 days and has dropped from 1052 to 1008. There is a little lid pressure so maybe a little longer to finish off.
I had planned to try the brulosophy lager method...14ðc then up to 20 at 50% of fermentation until it finishes then cold crash for 3-5 days. Obviously missed the second stage! Could I still up the temp or am I better off leaving it to finish at 14 then crash it? The sample jar is very clear and tastes like...lager! It really is good!
Cheers
Clint
Current brew is a part mash gh cerveza with 2 x wilko gervin yeast. It's been in the brew fridge at 14ðc for 11 days and has dropped from 1052 to 1008. There is a little lid pressure so maybe a little longer to finish off.
I had planned to try the brulosophy lager method...14ðc then up to 20 at 50% of fermentation until it finishes then cold crash for 3-5 days. Obviously missed the second stage! Could I still up the temp or am I better off leaving it to finish at 14 then crash it? The sample jar is very clear and tastes like...lager! It really is good!
Cheers
Clint
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