This is the brew I'm preparing myself for. It would be another rebrew of my most succesful recipe to date, a brown porter. Tentatively scheduled for friday night.
21ltr brew length, assuming efficiency of 76%
OG 1.053, IBU at 35ish range
3.7 kg pale malt (belgian)
0.5 kg brown malt (Warminster)
0.5 kg crystal malt (belgian)
0.15 kg chocolate malt
40g Fuggle pellets, boil for 60 mins
20g Fuggle pellets, boil for 30 mins
some finings
Yeast: S-04
Mash: standard 90 mins, then 75 minute boil.
I hope it will be ready for Christmas or there will be no Santa for me.
Pics will follow.
21ltr brew length, assuming efficiency of 76%
OG 1.053, IBU at 35ish range
3.7 kg pale malt (belgian)
0.5 kg brown malt (Warminster)
0.5 kg crystal malt (belgian)
0.15 kg chocolate malt
40g Fuggle pellets, boil for 60 mins
20g Fuggle pellets, boil for 30 mins
some finings
Yeast: S-04
Mash: standard 90 mins, then 75 minute boil.
I hope it will be ready for Christmas or there will be no Santa for me.
Pics will follow.