Jeltz
Landlord.
Based on a few Old Speckled Hen Clones but using Pilgrim for bittering and Sovereign which seems to introduce a little vanilla. Mash will go on in the wee small hours, boil tomorrow morning.
Roosta (See what I did there Moley?)
Extra Special/Strong Bitter
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.060
Total Hops (g): 80.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.67 %
Colour (SRM): 20.4 (EBC): 40.1
Bitterness (IBU): 34.9 (Tinseth)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 75
Grain Bill
----------------
4.000 kg Maris Otter Malt (79.05%)
0.600 kg Crystal 120 (11.86%)
0.400 kg Golden Syrup (7.91%)
0.060 kg Black Malt (1.19%)
Hop Bill
----------------
20.0 g Pilgrim Leaf (12.7% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
10.0 g East Kent Golding Leaf (6.5% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
10.0 g Fuggles Leaf (6.2% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
10.0 g Sovereign Leaf (4.7% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
10.0 g East Kent Golding Leaf (6.5% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
10.0 g Fuggles Leaf (6.2% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
10.0 g Sovereign Leaf (4.7% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
Misc Bill
----------------
5.0 g Irish Moss @ 10 Minutes (Boil)
Single step Infusion at 67°C for Over Night
Fermented at 20°C with Muntons Gervin English Ale Yeast
Recipe Generated with BrewMate
Roosta (See what I did there Moley?)
Extra Special/Strong Bitter
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.060
Total Hops (g): 80.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.67 %
Colour (SRM): 20.4 (EBC): 40.1
Bitterness (IBU): 34.9 (Tinseth)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 75
Grain Bill
----------------
4.000 kg Maris Otter Malt (79.05%)
0.600 kg Crystal 120 (11.86%)
0.400 kg Golden Syrup (7.91%)
0.060 kg Black Malt (1.19%)
Hop Bill
----------------
20.0 g Pilgrim Leaf (12.7% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
10.0 g East Kent Golding Leaf (6.5% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
10.0 g Fuggles Leaf (6.2% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
10.0 g Sovereign Leaf (4.7% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
10.0 g East Kent Golding Leaf (6.5% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
10.0 g Fuggles Leaf (6.2% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
10.0 g Sovereign Leaf (4.7% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
Misc Bill
----------------
5.0 g Irish Moss @ 10 Minutes (Boil)
Single step Infusion at 67°C for Over Night
Fermented at 20°C with Muntons Gervin English Ale Yeast
Recipe Generated with BrewMate
