SMaSH- Maris Otter and Vic's Secret

AlanManley · Feb 23, 2017

So today is brew day!

Mash is now on.

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strange-steve · Feb 23, 2017

Now that sounds fantastic :drink:

AlanManley · Feb 23, 2017

Boil going nicely. So far all on target.
Ã°Å¸Ëâ°Ã°Å¸âÅ

Personal91 · Feb 23, 2017

AlanManley said:
So today is brew day!

Mash is now on.

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nice set-up - how did your brew turn out btw ?

AlanManley · Feb 23, 2017

Just chilling now.
Will check OG once ready to pitch but think I'm on target. Ã°Å¸ËÅ½

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AlanManley · Feb 23, 2017

OG of 1060. Was aiming for 1057 so not too bad. Reached my goal in the fermenter also.

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AlanManley · Feb 23, 2017

Tastes pretty good too. Stuck her in the brew fridge and set it to 20ÃÂ°C. Now to play the waiting game!

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AlanManley · Feb 23, 2017

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Hoddy · Feb 23, 2017

So what was the mash recipe and hop schedule?

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AlanManley · Feb 23, 2017

Very simple recipe

Personal91 · Feb 24, 2017

AlanManley said:
Very simple recipe

What temp/s did you steep the grains at and for how long ?

AlanManley · Feb 25, 2017

68ÃÂ°C for 1hr. Lost 1ÃÂ°C over the hr.

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