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- Aug 12, 2015
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Just tried my first pint of a English IPA made with this yeast.
Starter with a starter, split the vial in two for a future brew. Starter went off well.
The main brew was quick to start fermenting and I needed a blow off tube because of the big thick white krausen.
The beer has cleared well and I got 78% attenuation. Not much esters detected from the yeast which you would want from the yeast.
Seems to be taking longer than others to compact down in the bottle and it's a bit powdery.
Thanks @get_er_brew
Starter with a starter, split the vial in two for a future brew. Starter went off well.
The main brew was quick to start fermenting and I needed a blow off tube because of the big thick white krausen.
The beer has cleared well and I got 78% attenuation. Not much esters detected from the yeast which you would want from the yeast.
Seems to be taking longer than others to compact down in the bottle and it's a bit powdery.
Thanks @get_er_brew
