I have a wild blueberry wine (it's absolutely delicious! must raid homeland for bigger quantities next year)
It bubbled like fury and stopped bubbling fairly early on. I bottled it after a few weeks of no bubbles and level airlock. However last night i had a little of a small bottle left as a side kick to the other 6. It went slightly fizz as i opened it (very small) and also felt slightly tingly on toungue.
I don't want to lose this wine to explosions - do i need to uncork it again or do you reckon i'd be ok? the taster bottle had a sediment as it was the last drudge.
It bubbled like fury and stopped bubbling fairly early on. I bottled it after a few weeks of no bubbles and level airlock. However last night i had a little of a small bottle left as a side kick to the other 6. It went slightly fizz as i opened it (very small) and also felt slightly tingly on toungue.
I don't want to lose this wine to explosions - do i need to uncork it again or do you reckon i'd be ok? the taster bottle had a sediment as it was the last drudge.