pvt_ak
Budding Brewer !
From an old wine book , kicking off the following this week. Any suggestions welcome:
5l batch
350g Dried Apricots(chopped or minced)
1kg sugar
4.5l water
1tsp citric acid
Mug of strong tea
1tsp glycerine
1tsp pectolase
1tsp yeast
1tsp nutrient
All in a bucket - stir daily for 3 days
Ferment 4 days
Strain liquid into DJ with airlock and finish off.
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5l batch
350g Dried Apricots(chopped or minced)
1kg sugar
4.5l water
1tsp citric acid
Mug of strong tea
1tsp glycerine
1tsp pectolase
1tsp yeast
1tsp nutrient
All in a bucket - stir daily for 3 days
Ferment 4 days
Strain liquid into DJ with airlock and finish off.
Sent from my iPhone using Tapatalk