Came across this, I will attach a few photos,one shows the trub being rinsed out of a large FV
Thanks Chippy,I keep forgetting which way to take them!
How can this guy ferment at 25 degrees,and only three days ?
How can this guy ferment at 25 degrees,and only three days ?
How can this guy ferment at 25 degrees,and only three days ?
How can this guy ferment at 25 degrees,and only three days ?
Brilliant find pms.
Is this in Pitlochry? I've visited and sometimes stayed there a few times before, nice food and ales
Everything in a brewery is rushed through much quicker than in homebrewing.
The guy's doing 1200L per week. Just think of the storage capacity he'd need if the process took 6 weeks till the beer was ready!
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