kakistos_uk
kakistos_uk
Thanks for this very helpful (and kind) forum I feel my knowledge is improving. Can you help explain thing that confuses me....
I understand all grain/all mash (same thing right?) and partial brewing (I think I'm a partial brewer) and kit brewing.
I use kits but add crystal malt extract for extra body.
Spraymalt?
Can anyone explain its function? Is it something you use in kit brewing to add extra body. Is this something that you use instead of crystal malt extract - for people that want to avoid the cookery part?
I've avoided adding it as well as the crystal malt extract as I didnt want too many competing elements that might overly complicate the flavour.
Is this correct or am I missing out. If anyone could explain I'd be really appreciative!!
Thanks, Kakistos.
:thumb:
I understand all grain/all mash (same thing right?) and partial brewing (I think I'm a partial brewer) and kit brewing.
I use kits but add crystal malt extract for extra body.
Spraymalt?
Can anyone explain its function? Is it something you use in kit brewing to add extra body. Is this something that you use instead of crystal malt extract - for people that want to avoid the cookery part?
I've avoided adding it as well as the crystal malt extract as I didnt want too many competing elements that might overly complicate the flavour.
Is this correct or am I missing out. If anyone could explain I'd be really appreciative!!
Thanks, Kakistos.
:thumb: