William's Bitter

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Phil

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Jul 28, 2008
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Location
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Brewed a bitter today for serving at a family party we're planning for later this year. I based it on a beer I did a few months back that turned out great. It was a bit stronger than this at 1.050 but this is meant to be more of a quaffing ale ;)

Here's the recipe....

William's Bitter

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 55.00 Wort Size (L): 55.00
Total Grain (kg): 9.38
Anticipated OG: 1.040 Plato: 10.06
Anticipated EBC: 28.2
Anticipated IBU: 34.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Extract EBC
-----------------------------------------------------------------------------
90.7 8.50 kg. Pale Malt(2-row) Great Britain 1.037 4
3.5 0.32 kg. Crystal 55L Great Britian 1.001 145
2.7 0.25 kg. Flaked Corn (Maize) America 1.001 0
1.6 0.15 kg. Roasted Barley Great Britain 1.000 1523
1.6 0.15 kg. Wheat Malt Belgium 1.001 4

Extract represented as SG.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
70.00 g. Wye Challenger Whole 7.80 26.2 First WH
60.00 g. Goldings - E.K. Whole 4.20 6.2 15 min.
60.00 g. Goldings - E.K. Whole 4.20 2.5 5 min.
20.00 g. Goldings - E.K. Whole 4.20 0.0 Dry Hop

Yeast
-----

Danstar Nottingham


It's now sitting at 20C with the yeast pitched and the wort aerated to an inch of its life :D

/Phil.
 
i wonder how many on this forum have brewed over the weekend? Sagacon brewed his first ever brew yesterday, a TC.. he has the photos and should be posting it soon :)

that brew looks good mate :cool:
 
Looks like we all brewed today. I hope everyone's day went smoothly.

/Phil.
 
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