Had a great brew day on Friday with a mate from which we attained three brew's with the third from second runnings.My worry is the second brew was a partial mash in which I forgot to add the golden syrup which was our adjunct of choice.
Initial SG without was 1.042 and target was 1.065.Not thinking we boiled up 1kg,cooled and pitched.Mixed this up and settled for an hour then took another reading.
Now this is where it got scary as the FG was now 1.092 and pitched M3 yeast with a blow off tube and well called as it went crazy.Changed to airlock yesterday as it had calmed down and now I'm left wondering if the yeast if it survives what it should roughly ferment out too?
Any ideas welcome as it may turn out like a barley wine.ðŸâÅ
Sent from my ALE-L21
Initial SG without was 1.042 and target was 1.065.Not thinking we boiled up 1kg,cooled and pitched.Mixed this up and settled for an hour then took another reading.
Now this is where it got scary as the FG was now 1.092 and pitched M3 yeast with a blow off tube and well called as it went crazy.Changed to airlock yesterday as it had calmed down and now I'm left wondering if the yeast if it survives what it should roughly ferment out too?
Any ideas welcome as it may turn out like a barley wine.ðŸâÅ
Sent from my ALE-L21