Well I took the chance 2 weeks ago to try my first all grain, went with a wheat beer. I have 2 x Demjohns which I'm going to use for experimental perposses, it turned out okay smells a bit like a Heff looks like one. Mouth feel seems a little thin maybe just me.
My first all grain a Heff.
- Thread starter Rico1973
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MickDundee
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Seriously though, what were you starting and finishing gravity readings and grain bill? I usually find wheat beers to have good mouthfeel
Seriously though, what were you starting and finishing gravity readings and grain bill? I usually find wheat beers to have good mouthfeel
Recipe Specs
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Batch Size (L): 4.0
Total Grain (kg): 0.996
Total Hops (g): 20.00
Original Gravity (OG): 1.052 (ðP): 12.9
Final Gravity (FG): 1.014 (ðP): 3.6
Alcohol by Volume (ABV): 5.04 %
Colour (SRM): 3.7 (EBC): 7.3
Bitterness (IBU): 14.6 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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0.498 kg United Kingdom - Wheat (50%)
0.249 kg United Kingdom - Malted Naked Oats (25%)
0.249 kg United Kingdom - Pilsen (25%)
Hop Bill
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20.0 g Saaz Pellet (3.5% Alpha) @ 10 Minutes (Boil) (5 g/L)
Misc Bill
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20.0 g Corriander Seed @ 10 Minutes (Boil)
20.0 g Orange Peel @ 10 Minutes (Boil)
Single step Infusion at 66ðC for 60 Minutes.
Fermented at 20ðC with Belgian Witbier 3944
I did say could be me was about 5%
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