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Old 16-07-2017, 09:55 PM   #11
BeerCat
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Originally Posted by MyQul View Post
@BeerCat said he had really good results with the CML kolsch yeast. So a lot cheaper than WLP029
Its a clean yeast. Last time i used it i didnt use finings and it did not drop clear. Very Lager like though, i just like mine very dry so still experimenting. Next time use it would like more attenuation so will mash at 64c.
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Fermenting BIPA x2, Jaipur clone, Dry Irish Stout with WLP004, Dry Irish Stout with WLP007, Hoppy Lager, Rye Kolsch, 3 Meads, Cyser, Red Honey wine and Port, Raw Saison

Conditioning Dry Irish Stout with CML US yeast

Drinking American Stout, Punk IPA, Kolsch x2, German Lager x2, Mild, Brown Porter, Mead, Melomel
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Old 17-07-2017, 01:47 AM   #12
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